Dandelion Syrup

Ingredients and Weight:

• Dandelion roots: 500 grams
• Sugar: 1 kilogram
• Water: 2 liters
• Lemon juice: 1/4 cup (fresh squeezed)
• Vanilla extract: 2 teaspoons

Preparation Time:

• Preparation: 30 minutes
• Cooking: 1 hour 30 minutes
• Total: 2 hours

Difficulty Level: 3 (Moderate difficulty, requires attention to detail)

Preparation Method Steps:

1. Clean and wash dandelion roots thoroughly. Peel and cut into small pieces.
2. In a large pot, bring water to a boil and add dandelion pieces. Reduce heat and simmer for 30 minutes.
3. Strain the mixture and reserve the liquid. Squeeze the dandelion roots to extract more juice.
4. In the same pot, add the sugar and bring it to a boil. Stir constantly until sugar is completely dissolved.
5. Add the dandelion juice, lemon juice, and vanilla extract. Mix well and continue cooking for another 30 minutes.
6. Let the syrup cool down and bottle it. Store in the refrigerator for up to two weeks.

Nutritional Information:

• Calories: Approx. 450 calories per serving (assuming a 1/4 cup serving size)
• Carbohydrates: 110g
• Fat: <1g
• Protein: 2g

Dish Characteristics:

• Sweet and unique flavor, with a hint of vanilla and lemon.
• Dandelion roots have a naturally bitter taste, which balances well with the sweetness of the sugar and vanilla.
• Great as a natural health tonic or as a unique flavor for desserts or drinks.

User Comments:

• "The flavor was unique and refreshing."
• "I loved the balance between bitter and sweet."
• "Great as a natural health drink for my family."
• "It has a nice texture and consistency."
• "Would definitely make this again."

Special Precautions and Tips:

• Use organic dandelion roots for best results.
• Make sure to clean the dandelion roots thoroughly to remove any impurities.
• Use fresh squeezed lemon juice for authenticity.
• Adjust the amount of sugar according to your preference for sweetness.