Danish Chicken Liver Pate

Ingredients and Weight:

• Chicken livers: 500 grams
• Butter: 100 grams
• Shallots or green onions: 100 grams, chopped
• White wine: 100 ml
• Heavy cream: 200 ml
• Breadcrumbs: 50 grams
• Salt and pepper: to taste
• Fresh herbs (such as thyme or rosemary): a sprinkle

Preparation Time:

• Preparation Time: 45 minutes (includes 30 minutes of cooking time)
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the chicken livers by removing any visible fat or connective tissue.
2. In a large skillet, melt the butter over medium-high heat. Add the chopped shallots or green onions and cook until softened.
3. Add the chicken livers and cook for about 5 minutes, stirring frequently, until they start to turn white.
4. Pour in the white wine and continue cooking for another 5 minutes, allowing the wine to evaporate.
5. Reduce the heat to low and stir in the heavy cream. Simmer for another 10 minutes.
6. Remove from heat and let cool slightly. Then, using a blender or food processor, puree the mixture until smooth.
7. Season with salt, pepper, and fresh herbs. Mix in the breadcrumbs to adjust the texture.
8. Transfer the pate to a serving dish and refrigerate for at least 2 hours to allow it to set.
9. Serve with crusty bread or thin slices of baguette.

Nutritional Information:

• Calories: Approximately 500 calories per serving (assuming no additional oil or salt during cooking)
• Fat: 30 grams
• Protein: 25 grams
• Carbohydrates: 15 grams (from breadcrumbs and natural sugars in the chicken livers)

Dish Characteristics:

• Rich and creamy texture
• Savory flavor with a hint of sweetness from the chicken livers
• Perfect as a spread for sandwiches or as a dip for vegetables or crusty bread
• Ideal as a starter or appetizer for any meal

User Comments:

1. "This is an excellent dish! The combination of flavors is outstanding."
2. "The texture is so smooth and creamy, like a good paté should be."
3. "I love how easy it is to make and how it makes a great appetizer for any gathering."
4. "I served this at a party and it was a hit! Everyone loved it."
5. "Great recipe for a weekend brunch or as a special treat."

Special Precautions and Tips:

• Make sure to use fresh chicken livers without any visible signs of spoilage.
• For best results, use high-quality ingredients like fresh herbs and good-quality white wine.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.
• This dish can be made ahead of time and served chilled, making it great for parties or gatherings where you need to prepare in advance.