Danish Cinnamon Snails

Ingredients and Weight:

• 1 cup all-purpose flour
• 1 stick cinnamon (about 5cm)
• 1/2 cup sugar
• 1/2 cup softened butter
• 2 eggs
• 1 tsp baking powder
• Pinch of salt
• 1/4 cup chopped walnuts or almonds (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20-25 minutes
• Total: 55-60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a bowl, combine the flour, baking powder, and salt. Set aside.
3. In another bowl, mix the sugar and softened butter. Add the eggs one by one, beating well after each addition.
4. Add the cinnamon stick to the butter mixture and blend well.
5. Gradually add the flour mixture to the butter mixture, mixing well after each addition.
6. If using, fold in the chopped walnuts or almonds.
7. On a floured surface, roll out the dough to make thin snails-shaped twists.
8. Place the snails on a baking sheet and bake for 20-25 minutes or until golden brown.
9. Allow to cool and serve with a dusting of powdered sugar, if desired.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approx. 300-350 per serving (depending on ingredients used and preparation method)
• Carbohydrates: Approx. 45-50g per serving
• Fat: Approx. 15-20g per serving (including saturated fat)
• Protein: Approx. 5-7g per serving

Dish Characteristics:

• A traditional Danish pastry with a sweet and cinnamony flavor.
• The snails shape is both visually appealing and provides a unique texture experience.
• Great for dessert or as a tea-time snack.

User Comments:

1. "The cinnamon flavor was amazing! This dish was a hit with my family."
2. "I added chopped walnuts to enhance the texture and flavor. It was delicious."
3. "A unique and beautiful dish to serve for special occasions."
4. "The baking time was just right, resulting in perfectly golden brown snails."
5. "A great way to introduce cinnamon into a dessert for those who love its flavor."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the baking time according to your oven's calibration. Check often to ensure the snails do not overbake.
• Handle the dough lightly to avoid stretching out the snails too much during preparation.
• For a more authentic touch, consider using a traditional Danish cinnamon stick, which can be found at specialty food stores or online.