Ingredients and Weight:
- Ground pork: 1.5 pounds (700 grams)
- Onion, chopped: 1 medium (100 grams)
- Breadcrumbs: 1/2 cup (60 grams)
- Milk: 1/4 cup (60 milliliters)
- Egg, beaten: 1 large
- Salt and black pepper: To taste
- Vegetable oil: 1/4 cup (60 milliliters)
For the Dill Sauce:
* Unsalted butter: 1/4 cup (60 grams)
* All-purpose flour: 3 tablespoons (25 grams)
* Milk: 2 cups (480 milliliters)
* Fresh dill, chopped: 1/2 cup (10 grams)
* Salt and white pepper: To taste
Preparation Time:
Cooking Time:
- 15 minutes for meatballs, plus 10 minutes for sauce
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the pork, onion, breadcrumbs, milk, egg, salt, and pepper. Mix well until combined.
- Form the mixture into 1-inch meatballs.
- Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
- In a saucepan, melt the butter and whisk in the flour. Cook for 2 minutes. Gradually whisk in the milk until smooth. Bring to a simmer and cook until thickened, about 5 minutes.
- Stir in the dill, salt, and white pepper.
- Add the meatballs to the sauce and cook for an additional 5-7 minutes, or until cooked through.
Nutritional Information:
- Serving size: 3 meatballs with 1/3 cup sauce
- Calories: 250
- Fat: 15 grams
- Carbs: 15 grams
- Protein: 20 grams
Dish Characteristics:
- Tender and juicy meatballs with a savory pork flavor
- Rich and creamy dill sauce
- Perfect for a special occasion or as a unique twist on American comfort food
User Comments:
- "These meatballs were incredibly flavorful and the dill sauce added a refreshing touch."
- "A delightful dish that had everyone asking for seconds."
- "The pork was perfectly cooked and the sauce complemented it beautifully."
Special Precautions and Tips:
- Use a non-stick skillet to prevent the meatballs from sticking.
- If the sauce is too thick, add a little bit more milk until desired consistency.
- Serve with mashed potatoes, boiled vegetables, or rice for a complete meal.
