Ingredients and Weight:
- 300g all-purpose flour
- 150g unsalted butter (room temperature)
- 3 large eggs
- 1 tsp baking powder
- 1/2 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20-25 minutes
- Total Time: 55-60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, and salt. Set aside.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add eggs one by one, beating well after each addition. Add vanilla extract and mix.
- Gradually add the flour mixture into the butter-egg mixture, mixing well to form a dough.
- On a floured surface, roll out the dough to a thin layer. Cut into desired shapes using a pastry cutter or knife.
- Place the pastry on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 375°F for 20-25 minutes or until golden brown.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming total recipe makes 8 servings)
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- Crispy and flaky texture
- Sweet and vanilla-flavored taste
- Suitable for American taste buds due to its sweet and buttery flavor profile
User Comments:
- "This Danish pastry is excellent! The texture is flaky and crispy, just like I remember from my childhood." - John Doe
- "The vanilla flavor is very prominent, giving it a unique taste that I really enjoy." - Jane Smith
- "Easy to make at home with ingredients easily available in supermarkets. Highly recommended!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use room temperature butter for best results.
- Roll out the pastry dough as thin as possible to achieve a crispy texture.
- Baking time may vary depending on the oven and humidity level. Check frequently towards the end of baking to avoid overcooking.
