Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Sugar: 1/4 cup (50g)
- Baking powder: 1 tablespoon (15g)
- Salt: 1/2 teaspoon (2.5g)
- Eggs: 2 large
- Milk: 1 cup (240ml)
- Butter, melted: 1/4 cup (60g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly greased Aebleskiver pan or deep fryer to 375°F (190°C).
- Drop 1 tablespoon of batter into each well of the pan.
- Cook for 3-4 minutes per side, or until golden brown and cooked through.
- Dust with powdered sugar and serve warm.
Nutritional Information:
- Calories: 250 kcal
- Carbs: 30g
- Protein: 5g
- Fat: 15g
Dish Characteristics:
- Fluffy and slightly crispy on the outside
- Soft and tender on the inside
- Lightly sweet and slightly salty
- Perfect for breakfast, brunch, or dessert
User Comments:
- "These are so delicious! They're like little pillows of heaven."
- "I've never had Aebleskiver before, but I'm obsessed now. They're so easy to make and they taste amazing."
- "These are a great addition to any brunch menu. They're sure to impress your guests."
Special Precautions and Tips:
- Use a well-seasoned Aebleskiver pan for best results.
- Do not overcook the Aebleskiver, or they will be tough.
- Serve with your favorite toppings, such as powdered sugar, cinnamon sugar, or apple cinnamon sauce.
