Dark and Creamy Chocolate Cake

Ingredients and Weight:

1. Dark chocolate (at least 70% cocoa): 300g
2. Plain flour: 200g
3. Unsalted butter: 150g
4. Golden caster sugar: 150g
5. Eggs: 4
6. Vanilla essence: 1 tsp
7. Cocoa powder: for dusting (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45-55 minutes
• Total: about 90 minutes (including cooling time)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 180°C (350°F).
2. Line a round cake pan with baking paper.
3. In a heat-resistant bowl, melt the dark chocolate and butter in the microwave or over a double boiler. Let cool slightly.
4. In a large bowl, sift the flour and cocoa powder together. Set aside.
5. In another bowl, beat the eggs and sugar until light and creamy using an electric mixer or stand mixer with the whisk attachment.
6. Pour the melted chocolate mixture into the egg mixture and mix well.
7. Fold in the flour mixture until just combined. Add vanilla essence.
8. Pour the cake mixture into the prepared pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Dust with cocoa powder before serving (optional).

Nutritional Information: (per serving, assuming the cake is cut into 8 pieces)

• Calories: approximately 450 kcal
• Fat: 24g
• Carbohydrates: 60g
• Protein: 7g

Dish Characteristics:

• Rich and intense chocolate flavor.
• Moist and creamy texture.
• Perfect for chocolate lovers, especially those who prefer dark chocolate's unique taste.

User Comments:

1. "This is the best chocolate cake I've ever had! The dark chocolate gives it a unique taste that I love." - John Doe
2. "The texture is so creamy and moist, it's like eating chocolate pudding! Highly recommended." - Jane Smith
3. "I love how simple yet effective this recipe is. It's perfect for a special occasion or a weekend treat." - Michael Johnson

Special Precautions and Tips:

• Use high-quality dark chocolate for the best flavor and texture.
• Make sure to let the cake cool completely before cutting into it, as it will be easier to slice and maintain its shape.