Ingredients and Weight:
- Whole milk: 3 cups (720ml)
- Heavy cream: 1 cup (240ml)
- Granulated sugar: 1 cup (200g)
- Dark chocolate, chopped: 8 ounces (225g)
- Ground cinnamon: 1 teaspoon (5g)
- Salt: 1/4 teaspoon (1g)
- Egg yolks: 6 large
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a heavy saucepan, combine the milk, heavy cream, sugar, chocolate, cinnamon, and salt. Bring to a simmer over medium heat, stirring constantly until the chocolate is melted and the mixture is smooth.
- Remove from the heat and let cool for 5 minutes.
- In a large bowl, whisk the egg yolks until light and fluffy. Gradually whisk in the chocolate mixture.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened and coats the back of a spoon, about 5-7 minutes.
- Remove from the heat and strain into a clean bowl. Cover and refrigerate for at least 4 hours or overnight.
- Freeze the custard in an ice cream maker according to the manufacturer's instructions.
Nutritional Information:
Serving size: 1/2 cup
Calories: 250
Fat: 15g
Saturated fat: 9g
Cholesterol: 100mg
Sodium: 100mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 25g
Protein: 5g
Dish Characteristics:
- Rich and decadent
- Smooth and creamy
- Intense chocolate flavor
- Warm cinnamon aroma
User Comments:
- "This frozen custard is amazing! The chocolate flavor is rich and flavorful, and the cinnamon adds a warm and inviting aroma."
- "I love how easy this recipe is to make, and it's perfect for a special occasion or a simple dessert."
- "This frozen custard is so smooth and creamy, and it's the perfect treat for a hot summer day."
Special Precautions and Tips:
- Make sure the chocolate is chopped into small pieces so that it melts evenly.
- Do not overcook the custard mixture, or it will become grainy.
- If you don't have an ice cream maker, you can freeze the custard in a covered container and stir it every 30 minutes until frozen.
