Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup dark chocolate chips
- 1/2 cup softened butter
- 1 cup buttermilk
- 1 large egg
- 1/2 cup chopped pecans
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F. Prepare a pie dish with baking spray or grease.
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, mix the softened butter and sugar until creamy. Add the egg and mix well.
- Add the buttermilk gradually to the butter mixture and blend thoroughly.
- Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in the dark chocolate chips and chopped pecans.
- Pour the batter into the prepared pie dish.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used.)
- Calories: Approx. 450 per slice
- Fat: 24g
- Carbohydrates: 56g
- Protein: 6g
Dish Characteristics:
- Rich and chocolatey taste
- Buttermilk adds a unique tangy flavor
- Pecans provide a crunchy texture
- Perfect for chocolate lovers and those who enjoy pies.
User Comments:
- "This was an amazing combination of flavors! The dark chocolate and buttermilk made for a unique and delicious pie."
- "I loved the crunch from the pecans combined with the soft and chocolatey interior."
- "This was a great dish to make with my family. We all enjoyed the rich flavor and it was not too difficult to make."
Special Precautions and Tips:
- Be sure to use dark chocolate chips for a rich and chocolatey taste.
- Do not overmix the batter to avoid a tough pie crust.
- Use fresh ingredients for best results.
- Allow the pie to cool completely before serving to ensure the best flavor and texture.
