Ingredients and Weight:
- Dark Chocolate: 300 grams (approximately 10.5 ounces)
- Unsalted Butter: 200 grams (approximately 7 ounces)
- Sugar: 200 grams (approximately 7 ounces)
- Eggs: 4 large
- All-purpose flour: 200 grams (approximately 7 ounces)
- Cocoa powder: 50 grams (approximately 2 ounces)
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a bowl, combine the dark chocolate and butter, and microwave for 2 minutes or until completely melted, stirring halfway through.
- Once melted, stir in the sugar until well combined.
- Add eggs one by one, mixing well after each addition.
- Sift in the flour and cocoa powder into the chocolate mixture, and fold in gently until no flour is visible.
- Add the vanilla extract and mix well.
- Pour the mixture into a greased and lined cake pan.
- Place in the preheated oven and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Based on the given ingredients)
Calories: Approximately 600 per serving (assuming an 8-inch cake for 8 people)
Fat: 36g
Carbohydrates: 68g
Protein: 7g
Dish Characteristics:
- Rich and chocolatey flavor due to the high quantity of dark chocolate.
- Dense and moist texture due to the addition of eggs and butter.
- A classic American dessert that is perfect for any celebration or as a treat.
User Comments:
- "This cake was so rich and chocolatey! It was the best chocolate cake I've ever had." - John Doe
- "The texture was so moist and the cocoa flavor was perfect. This will be my go-to chocolate cake recipe." - Jane Smith
- "The chocolate flavor was very dominant but in a good way. It paired well with a cup of coffee." - Michael Johnson
Special Precautions and Tips:
- Make sure to use high-quality dark chocolate for the best flavor and texture.
- Do not overmix the batter to prevent a tough cake.
- Baking times may vary depending on the oven, so it's best to check after 40 minutes using a toothpick or cake tester to ensure it's done.
