Ingredients and Weight:
- Dark Chocolate: 200g (use a high-quality chocolate with a high cocoa content for best results)
- Water: 400ml
- Simple Syrup: 100ml (can be prepared by boiling sugar and water in a 1:1 ratio)
- Fresh lemon juice: 2 tbsp
- Salt: pinch (to enhance flavor)
Preparation Time:
- Preparation Time: 30 minutes (includes ingredient preparation and sorbet freezing time)
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the simple syrup by boiling sugar and water in a 1:1 ratio until the sugar is completely dissolved. Let cool.
- In a bowl, melt the dark chocolate over a double boiler or in the microwave.
- In a large bowl or container, combine the melted chocolate, simple syrup, lemon juice, and salt. Mix well.
- Add the water slowly while stirring continuously until the mixture is well combined and not too thick.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- Once frozen, transfer the sorbet to a container and keep in the freezer for at least 2 hours before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: 350kcal, Fat: 20g, Carbohydrates: 35g, Protein: 4g
Dish Characteristics:
- Rich and creamy with a smooth texture and a bitter-sweet taste from the dark chocolate.
- The lemon juice adds a refreshing citrusy note that balances the rich chocolate flavor.
- A perfect dessert for chocolate lovers who enjoy a cool and refreshing treat.
User Comments:
- "This sorbet was amazing! The combination of dark chocolate and lemon was unexpected but worked wonders." - John Doe, New York
- "The texture was so smooth and creamy, like eating a frozen chocolate dessert." - Jane Smith, California
- "A great way to enjoy chocolate without feeling guilty." - Michael Johnson, Texas
Special Precautions and Tips:
- Use a high-quality dark chocolate with a high cocoa content for the best flavor and texture.
- Ensure the mixture is not too thick before freezing to prevent ice crystals from forming.
- Adjust the amount of lemon juice according to your preference for a more or less citrusy flavor.
