Ingredients and Weight:
- Dates - 500g
- Honey - 100ml
- Walnuts - 200g (chopped)
- Brown sugar - 100g
- Apple cider vinegar - 50ml
- Cinnamon powder - 1 tsp
- Salt - 1/4 tsp
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine dates, honey, and walnuts.
- Heat a pan and add the brown sugar, cinnamon powder, and salt. Mix well.
- Pour the apple cider vinegar into the pan and let it boil for a minute.
- Add the date mixture to the pan and cook for about 20 minutes on low-medium heat, stirring occasionally.
- Once the mixture starts to thicken, remove from heat and let it cool.
- Serve chilled or at room temperature.
Nutritional Information:
- Calories: 420 kcal (approx.)
- Fat: 18g
- Carbohydrates: 65g
- Protein: 7g
Dish Characteristics:
- This is a sweet and savory dish with a unique combination of flavors.
- The dish has a rich, sticky texture that is both delicious and visually appealing.
- It pairs well with meat dishes or can be served as a side dish for a vegetarian meal.
User Comments:
- "This dish was amazing! The combination of flavors was unique and really tasty."
- "I loved the rich, sweet taste of this dish. It was a great complement to my chicken dinner."
- "The texture of this dish was so good. It was sticky and delicious."
Special Precautions and Tips:
- Use fresh dates for best results. If using dried dates, soak them in water for an hour before using.
- Adjust the amount of honey and brown sugar according to your preference for sweetness.
- This dish pairs well with a variety of dishes, including grilled meats or roasted vegetables.
