Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup (packed) brown sugar
- 1 cup chopped date nuts
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Preparation Time:
- Preparation Time: 45 minutes (includes 20 minutes of chilling time)
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, brown sugar, and date nuts.
- In a separate bowl, mix the vegetable oil, eggs, and vanilla extract.
- Pour the liquid mixture into the dry ingredients and stir until well combined.
- Cover the dough and refrigerate for 20 minutes to allow the flavors to blend.
- On a floured surface, roll out the dough to a thin layer.
- Cut the dough into pinwheel shapes and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Allow cookies to cool before serving.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: 300
Fat: 15g
Carbohydrates: 40g
Protein: 4g
Fiber: 2g
Sugar: 25g (including natural sugar from date nuts)
Dish Characteristics:
- Crispy and chewy texture with a sweet and nutty flavor.
- The combination of date nuts and brown sugar creates a unique and rich flavor profile.
- The pinwheel shape adds a creative and visually appealing element.
User Comments:
- "These cookies are amazing! The date nuts give them a unique flavor that I really enjoy." - John Doe, New York
- "The pinwheel shape is so cute and fun to make. These cookies are a great addition to our dessert menu." - Jane Smith, California
- "These cookies are perfect for a weekend baking session with family or friends." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to measure the ingredients accurately to ensure the correct ratio of ingredients.
- Chilling the dough for 20 minutes is important to allow the flavors to blend and for the dough to set.
- Use a non-stick baking sheet or grease the sheet lightly to prevent the cookies from sticking.
- Adjust the baking time according to your oven's temperature and the desired texture of the cookies.
