Death By Chocolate II

Ingredients and Weight:

1. Dark chocolate - 1kg
2. Heavy cream - 500ml
3. Brown sugar - 300g
4. Butter - 200g
5. Cocoa powder - 50g
6. Biscoff cookies - 200g (crushed)
7. Sea salt - 1 teaspoon
8. Vanilla extract - 1 teaspoon
9. Whipped cream or vanilla ice cream for serving (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 1 hour
• Total: 1 hour 30 minutes (including cooling time)

Difficulty Level:

Level 4 (Moderate to Advanced)

Preparation Method Steps:

1. In a large saucepan, combine dark chocolate, heavy cream, brown sugar, and butter.
2. Melt the chocolate over low heat, stirring frequently until all ingredients are combined and smooth.
3. Once the chocolate is fully melted, add the cocoa powder, sea salt, and vanilla extract. Stir well to combine.
4. Remove from heat and add the crushed biscoff cookies. Mix thoroughly.
5. Pour the mixture into a baking dish and spread evenly. Allow to cool at room temperature for about an hour or until set.
6. Serve with whipped cream or vanilla ice cream (if desired).

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 600-700 calories per serving (depending on additional toppings)
• Fat: High in fat due to chocolate and cream content
• Carbohydrates: From sugar and chocolate
• Protein: Small amount from dairy products

Dish Characteristics:

• Rich and creamy chocolate flavor
• Sweet and salty combination (from sea salt and cookies)
• Smooth and dense texture
• Chocolate lover's dream dessert

User Comments:

1. "The best chocolate dessert I've ever had! The combination of flavors was perfect."
2. "The texture was so smooth and creamy, loved the addition of biscoff cookies."
3. "A bit rich for my taste, but still a great dessert for chocolate lovers."
4. "The sea salt added a nice contrast to the sweet chocolate flavor."
5. "Easy to make and a crowd favorite at my party."

Special Precautions and Tips:

• Use a good quality dark chocolate for the best flavor and texture.
• Be careful not to overheat the chocolate mixture, as it can burn easily.
• Adjust the amount of sugar according to your preference for sweetness.
• If desired, you can experiment with different types of cookies or even nuts in the mixture for added texture and flavor.