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Death By Chocolate Trifle

Death By Chocolate Trifle

Ingredients and Weight:

  1. Dark chocolate (at least 70% cocoa): 500g
  2. Heavy cream: 500ml
  3. Fresh strawberries: 200g (chopped)
  4. Vanilla extract: 1 tsp
  5. Digestive cookies or sponge cake: 500g
  6. Whipped cream: 2 cups
  7. Chocolate shavings or cocoa powder: for topping

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Melt the dark chocolate in a double boiler or microwave, stirring until smooth. Set aside to cool.
  2. In a large bowl, mix the heavy cream with the vanilla extract and set aside.
  3. In another bowl, crush the digestive cookies into small pieces or if using sponge cake, cut into small pieces.
  4. Layer the bottom of a trifle dish or large glass bowl with a layer of cookie or cake pieces.
  5. Spread half of the melted chocolate over the cookie layer.
  6. Top with fresh strawberries and a layer of whipped cream.
  7. Repeat the layers with remaining cookie/cake, chocolate, strawberries, and whipped cream.
  8. Cover and refrigerate for at least 2 hours before serving.
  9. Garnish with chocolate shavings or cocoa powder before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

Dish Characteristics:

User Comments:

  1. "This trifle is amazing! The combination of rich chocolate and fresh strawberries is perfect."
  2. "I love how easy it is to make yet so impressive for a special occasion."
  3. "The texture is so interesting with layers of different flavors and textures."

Special Precautions and Tips: