Deconstructed Egg Rolls Muffin Tin Style

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup milk
• 2 eggs
• 1/4 cup vegetable oil
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Fillings of your choice (e.g., cooked vegetables, meat, etc.)

Preparation Time:

• Total: 45 minutes (including preparation and cooking time)
• Preparation: 20 minutes
• Cooking: 25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the flour, baking powder, and salt.
3. In another bowl, whisk together the milk, eggs, and vegetable oil.
4. Make a well in the dry ingredients and pour the liquid mixture into it. Stir until combined.
5. Coat a muffin tin with non-stick spray or grease with oil.
6. Fill each muffin cup with the batter.
7. Top each muffin with your choice of fillings.
8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
9. Allow to cool for a few minutes before removing from the muffin tin.

Nutritional Information: (Per serving, assuming certain fillings and standard nutrition facts)

• Calories: Approx. 300 calories per muffin (depending on fillings)
• Fat: Approx. 12g
• Carbohydrates: Approx. 35g
• Protein: Approx. 8g (depending on fillings)

Dish Characteristics:

• Unique presentation in muffin tin style with deconstructed egg rolls as an inside feature.
• Creative way to combine the flavors of traditional egg rolls with modern baking techniques.
• Can be customized with different fillings to suit different tastes.

User Comments:

1. "This is an innovative way to enjoy egg rolls without the deep-frying process."
2. "The muffins were light and fluffy, with a delicious filling in the center."
3. "A great dish for breakfast or as a snack."
4. "The variety of fillings makes this dish adaptable to different dietary preferences."
5. "This dish is perfect for people who enjoy baking and trying new fusion flavors."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the amount of fillings according to your preference.
• Preheat the oven thoroughly before baking.
• Use non-stick spray or grease the muffin tin lightly to ensure easy release of the muffins after baking.