Ingredients and Weight: * 2 pounds whole live lobsters * 1 cup all-purpose flour * 1/2 cup cornstarch * 1 teaspoon garlic powder * 1 teaspoon onion powder * 1/2 teaspoon salt * 1/2 teaspoon black pepper * 1 quart vegetable oil
Preparation Time: 20 minutes
Cooking Time: 5-7 minutes per lobster
Difficulty Level: 3 (moderate)
Preparation Method Steps: 1. Cut lobsters in half lengthwise and remove intestines. Cut the lobster meat from the tail into 1-2 inch pieces. 2. In a large bowl, combine flour, cornstarch, garlic powder, onion powder, salt, and pepper. Dredge lobster pieces in the seasoned flour mixture. 3. In a deep fryer or large saucepan, heat vegetable oil to 375°F. 4. Carefully place lobster pieces into the hot oil and fry for 5-7 minutes, or until golden brown and cooked through. 5. Drain lobster pieces on paper towels.
Nutritional Information: Per serving (1 lobster half): * Calories: 400 * Protein: 35 grams * Carbohydrates: 40 grams * Fat: 15 grams
Dish Characteristics: * Crispy, flavorful exterior * Tender, juicy lobster interior * Savory and slightly spicy seasoning
User Comments: * "The best lobster I've ever had! The crispy coating and succulent meat were a perfect combination." * "The seasoning was on point and complemented the lobster's natural flavors." * "A luxurious dish that is sure to impress your guests."
Special Precautions and Tips: * Handle lobsters with care, as they can pinch. * Fry lobster pieces in small batches to prevent overcrowding and uneven cooking. * If you don't have a deep fryer, you can use a large saucepan and adjust the heat as needed. * Serve the lobster with your favorite dipping sauce, such as lemon butter or tartar sauce.