Ingredients and Weight:
- Oreos Cookies: 24 (approximately 1 packet)
- All-purpose flour: 1/4 cup
- Milk: 1/2 cup
- Salt: 1 teaspoon
- Vegetable oil for deep frying
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Prepare the batter: In a bowl, mix the flour, milk, and salt until a smooth batter is formed.
- Heat the oil: In a deep frying pan, heat enough vegetable oil to deep fry the cookies.
- Dip the cookies: One by one, dip the Oreos cookies into the batter, ensuring they are coated evenly.
- Deep fry the cookies: Carefully drop the coated cookies into the hot oil and fry until golden brown and crispy.
- Drain and serve: Remove the cookies from the oil and drain on a paper towel. Serve immediately.
Nutritional Information:
- Calories: Approx. 300-400 per serving (depending on the size of cookies)
- Carbohydrates: High due to the cookies and flour
- Fat: Moderate due to the frying process and cookies' fat content
- Protein: Moderate due to the flour and cookies' protein content
Dish Characteristics:
- Crispy on the outside, soft and chocolatey on the inside.
- A unique fusion of a classic American cookie and deep frying.
- Perfect as a snack or dessert for people who enjoy both sweet and savory flavors.
User Comments:
- "This is an innovative dish! The combination of Oreos and deep frying is unexpected but delicious."
- "The cookies were crispy and golden brown, and the chocolate inside was still soft and tasty."
- "This dish is perfect for people who love Oreos and want to try something different with them."
Special Precautions and Tips:
- Be careful when handling hot oil, as it can be dangerous. Use a splatter screen or cover to prevent oil splashes.
- Adjust the thickness of the batter according to your preference. A thicker batter will result in a crunchier coating.
- You can experiment with different types of cookies for this recipe, not just Oreos. Any chocolate sandwich cookie would work well.
