Ingredients and Weight:
- 8 oz all-purpose flour
- 4 oz brown sugar
- 4 oz white sugar
- 1 large egg
- 4 tbsp melted butter or vegetable oil
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract (or almond extract)
- Chocolate chips or M&M's for topping (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, mix the brown sugar and white sugar. Add the egg and vanilla extract, and mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Add the melted butter or oil and mix well.
- Pour the cookie dough into a microwave-safe mug or ramekin. Top with chocolate chips or M&M's if desired.
- Microwave for 20-25 minutes, until the edges are golden brown and the center is set. Let cool before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 300-400 (depending on added toppings)
- Fat: 15g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Easy to make in a mug for individual serving
- Deep dish cookie with rich flavor and texture
- Can be customized with different toppings and flavors
User Comments:
- "This is such a fun and easy way to make cookies! The texture was perfect and the chocolate chips added a great touch."
- "I love how this cookie comes out in a mug. It's perfect for when I want a homemade cookie but don't want to make a whole batch."
- "I added some almond extract to the dough and topped it with M&M's for a different flavor variation. It was delicious!"
Special Precautions and Tips:
- Make sure to use microwave-safe container for baking the cookie in the microwave.
- Adjust cooking time based on your microwave's power and the size of your container. Check at 20 minutes and continue cooking if necessary.
- For best results, use room temperature eggs for a smoother dough texture.
