Ingredients and Weight:
- Lasagna noodles: 12 sheets
- Ground beef: 1 lb
- Italian sausage: 1 lb
- Onion, chopped: 1 cup
- Garlic, minced: 4 cloves
- Tomato sauce: 28 oz can
- Tomato paste: 6 oz can
- Italian seasoning: 2 tbsp
- Ricotta cheese: 15 oz container
- Parmesan cheese, grated: 1 cup
- Mozzarella cheese, shredded: 2 lbs
- Mozzarella cheese, sliced: 12 slices
- Butter, melted: 1/4 cup
- Salt and pepper: to taste
Preparation Time:
30 minutes
Cooking Time:
90 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Brown the ground beef and Italian sausage in a large skillet over medium heat. Drain off excess fat.
- Add the onion and garlic to the skillet and cook until softened.
- Stir in the tomato sauce, tomato paste, and Italian seasoning. Bring to a simmer and cook for 15 minutes.
- In a large bowl, combine the ricotta cheese, Parmesan cheese, and 1 lb of the mozzarella cheese. Season with salt and pepper.
- Spread 1/2 cup of the tomato sauce mixture into the bottom of a greased 13x9-inch baking dish.
- Layer with 4 sheets of lasagna noodles, then 1/2 of the meat mixture, then 1/2 of the ricotta mixture.
- Repeat the layers, ending with lasagna noodles on top.
- Pour the remaining tomato sauce mixture over the noodles.
- Arrange the sliced mozzarella cheese on top.
- Drizzle with melted butter.
- Bake for 60-75 minutes, or until the cheese is melted and bubbly.
- Let stand for 15 minutes before serving.
Nutritional Information:
(per serving)
- Calories: 650
- Fat: 35g
- Saturated Fat: 20g
- Cholesterol: 90mg
- Sodium: 1200mg
- Carbohydrates: 50g
- Protein: 40g
Dish Characteristics:
- Deep, flavorful lasagna with a satisfying mix of meats, cheeses, and noodles.
- Rich and indulgent, perfect for special occasions or a comforting weeknight meal.
- Versatile dish that can be customized with different meats and vegetables based on personal preferences.
User Comments:
- "This lasagna is everything I've ever wanted in a pasta dish. The layers of meat and cheese are perfect, and the noodles are cooked just right." - Sarah C.
- "I love the deep, flavorful taste of this lasagna. It's so easy to make, too. I'll definitely be making this again and again." - John H.
- "This is the most delicious lasagna I've ever had. The combination of meats and cheeses is perfect, and the lasagna is so rich and creamy." - Mary S.
Special Precautions and Tips:
- Use a cast iron or Dutch oven for even cooking and browning.
- Don't overcook the lasagna, or the noodles will become mushy.
- Let the lasagna cool for 15 minutes before serving to allow the flavors to meld.
- Serve with a side salad or bread to complete the meal.
