Ingredients and Weight:
- 1 cup all-purpose flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 stick (8 tbsp) unsalted butter, room temperature
- 1 large egg
- 1 tsp baking soda
- 1/2 tsp salt
- Oil for deep frying
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together the white sugar, brown sugar, and butter until smooth.
- Add the egg and mix well.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Cover the dough and refrigerate for 30 minutes.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Take small portions of the dough and shape into cookies.
- Deep fry the cookies for 3-4 minutes or until golden brown.
- Remove from oil and drain on paper towels.
- Serve warm or cooled.
Nutritional Information: (Per serving, assuming 8 cookies)
- Calories: 250 kcal
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g
Dish Characteristics:
- These deep-fried cookies are crispy on the outside and soft on the inside, with a sweet and rich flavor.
- The combination of white and brown sugar gives them a unique flavor profile that is appealing to Americans.
- Easy to make with ingredients easily available in American supermarkets.
User Comments:
- "These cookies were amazing! The deep frying gave them a unique and delicious texture."
- "I love how simple yet tasty these cookies are. Perfect for a snack or dessert."
- "The combination of flavors in these cookies was outstanding."
Special Precautions and Tips:
- Be careful when deep frying, as hot oil can be dangerous. Use a splatter guard or cover to protect yourself from splashes.
- Make sure to fully refrigerate the dough for at least 30 minutes before frying to ensure the cookies hold their shape during frying.
- Adjust the cooking time based on your preferences and the temperature of your oil to achieve the desired texture and doneness.
