Ingredients and Weight:
- Fresh parsley, 2 cups
- Fresh basil, 1 cup
- Garlic, 5 cloves
- Shallot, 1/2 cup
- Capers, 1/4 cup
- Dijon mustard, 1 tablespoon
- Sherry vinegar, 1/4 cup
- Extra virgin olive oil, 1/2 cup
- Salt and black pepper to taste
Preparation Time:
10 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine parsley, basil, garlic, shallot, capers, Dijon mustard, and sherry vinegar in a food processor or blender.
- Process until finely chopped but not pureed.
- Gradually add olive oil while processing until the sauce reaches desired consistency.
- Season with salt and black pepper to taste.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 70
- Fat: 6g
- Carbohydrates: 2g
- Protein: 1g
Dish Characteristics:
- Vibrant green color
- Fresh and herbaceous flavor
- Tangy and slightly salty
- Perfect for dipping, drizzling over grilled meats, or adding to pasta dishes
User Comments:
- "This salsa verde is so delicious and versatile. I love it as a sauce for grilled chicken or fish."
- "It's such a bright and flavorful addition to my favorite pasta recipes."
- "I make a big batch of this salsa verde and keep it in the fridge for snacks and meals throughout the week."
Special Precautions and Tips:
- Use fresh herbs for the best flavor.
- If you don't have sherry vinegar, white wine vinegar or apple cider vinegar can be substituted.
- If you prefer a smoother sauce, puree the ingredients until desired consistency.
- Store the salsa verde in an airtight container in the refrigerator for up to 5 days.
