Ingredients and Weight:
- 4-5 lb whole prime rib roast, bone-in
- 1/2 cup kosher salt
- 1/4 cup coarse black pepper
- 1/4 cup dried thyme
- 1/4 cup dried rosemary
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1/4 cup olive oil
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Pat the roast dry with paper towels.
- In a small bowl, combine the salt, pepper, thyme, rosemary, garlic powder, and onion powder. Rub the mixture all over the roast.
- Drizzle the roast with olive oil.
- Place the roast on a roasting rack in a baking pan.
- Roast for 15 minutes at 450 degrees F (230 degrees C), then reduce the heat to 325 degrees F (163 degrees C).
- Roast the prime rib for 2-3 hours, or until the internal temperature reaches 135 degrees F (57 degrees C) for medium-rare, or 145 degrees F (63 degrees C) for medium.
- Let the roast rest for 20 minutes before carving and serving.
Nutritional Information:
- Calories: 370 per serving
- Fat: 25 grams
- Protein: 35 grams
- Carbohydrates: 0 grams
Dish Characteristics:
- Tender and juicy
- Flavorful and aromatic
- Perfect for special occasions
- Requires minimal preparation
User Comments:
- "This was the best prime rib I've ever had! It was so tender and flavorful."
- "I'm not a huge meat lover, but this roast was absolutely delicious."
- "The herbs and spices really enhanced the flavor of the meat."
- "I love that it's so easy to make, even for a beginner."
- "I served this for Christmas dinner and it was a huge hit!"
Special Precautions and Tips:
- Use a meat thermometer to ensure that the roast is cooked to the desired doneness.
- Let the roast rest before carving to allow the juices to redistribute.
- If the roast is too large for your oven, you can cut it in half before roasting.
- Serve the prime rib with your favorite sides, such as Yorkshire pudding, mashed potatoes, or roasted vegetables.
