Apple Crisp

Ingredients and Weight:

• Granny Smith apples (1.5 pounds)
• Brown sugar (1 cup)
• All-purpose flour (1 cup)
• Oatmeal (1 cup)
• Butter (8 tablespoons), cut into small pieces
• Cinnamon (1 teaspoon)
• Nutmeg (1/2 teaspoon)

Preparation Time:

• 15 minutes

Cooking Time:

• 40-45 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Peel, core, and slice apples into a baking dish.
3. In a bowl, combine brown sugar, flour, oatmeal, butter, cinnamon, and nutmeg.
4. Sprinkle topping evenly over apples.
5. Bake for 40-45 minutes, or until apples are tender and topping is golden brown.

Nutritional Information:

• Calories: 320 per serving
• Carbohydrates: 52g
• Protein: 4g
• Fat: 12g
• Fiber: 4g

Dish Characteristics:

• Warm and comforting
• Sweet and tangy
• Crumbly topping
• Ideal for fall and winter gatherings

User Comments:

• "This apple crisp is a delight! The flavors are perfectly balanced, and the topping is crispy and delicious." - Sarah
• "I made this for a dinner party, and it was a huge hit. Everyone raved about it." - John
• "Easy to make and absolutely scrumptious. The perfect dessert for any occasion." - Mary

Special Precautions and Tips:

• For a sweeter crisp, use a sweeter variety of apples, such as Honeycrisp or Fuji.
• To make the topping ahead of time, store it in the refrigerator for up to 3 days. When ready to bake, simply sprinkle it over the apples and bake as directed.
• Serve warm with vanilla ice cream for an extra indulgence.