Delicious Baked Chicken Kiev

Ingredients and Weight:

• 8 chicken legs (bone-in)
• 2 tablespoons of salt
• 1 tablespoon of black pepper
• 3 tablespoons of olive oil
• 200 grams of fresh mushrooms (sliced)
• 1 cup of cooked chicken broth
• 100 grams of cooked bacon, crumbled
• 1 cup of pan-seared vegetables (such as asparagus or bell peppers)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Season the chicken legs with salt and pepper.
3. Heat the olive oil in a baking dish and place the chicken legs in the dish, skin-side down.
4. Roast for 25 minutes or until the skin is golden and crispy.
5. In the meantime, prepare the filling by mixing the mushrooms, chicken broth, bacon, and pan-seared vegetables together.
6. When the chicken is almost done, stuff the cavity of each chicken leg with the filling.
7. Return the chicken to the oven and bake for another 10-15 minutes or until the chicken is cooked through.
8. Serve hot with your favorite sauce or seasoning.

Nutritional Information: (Per serving)

• Calories: 450
• Protein: 35g
• Fat: 25g
• Carbohydrates: 10g

Dish Characteristics:

• Crispy skin with a tender meat texture.
• Savory flavor from the mushroom and bacon filling.
• A perfect balance of flavors and textures.

User Comments:

1. "The chicken was so juicy and flavorful! The filling was a great addition."
2. "The dish was quite delicious, especially the crispy skin and the savory filling."
3. "I loved how easy it was to make this dish, yet it was still impressive enough for a special dinner party."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Use a meat thermometer to check if the chicken is cooked through before removing it from the oven.
• Adjust the seasoning according to personal preference.