Ingredients and Weight:
- Fresh cranberries: 1 pound (454 g)
- Sugar: 1 cup (200 g)
- Water: 1/2 cup (120 ml)
- Orange zest: 1 tablespoon (15 g)
- Ground cinnamon: 1/4 teaspoon (1.5 g)
- Ground cloves: 1/8 teaspoon (0.5 g)
Preparation Time:
10 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large saucepan, combine cranberries, sugar, water, orange zest, cinnamon, and cloves.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 15-20 minutes, or until cranberries have burst and the sauce has thickened.
- Remove from heat and let cool slightly before serving.
Nutritional Information:
- Calories: 150 per serving (1/4 cup)
- Carbohydrates: 38 g
- Sugar: 36 g
- Fiber: 2 g
- Vitamin C: 10 mg
Dish Characteristics:
- Tart and sweet
- Thick and juicy
- Aromatic with spices
- Perfect accompaniment to holiday meals
User Comments:
"This cranberry sauce is a must-try for Thanksgiving! It's so flavorful and easy to make." - Sarah J.
"The orange zest and spices give it a unique twist that sets it apart from other cranberry sauces." - John M.
"This sauce is perfect for both adults and kids. It's not too tart but still has a delicious kick." - Mary A.
Special Precautions and Tips:
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- For a sweeter sauce, add more sugar to taste.
- If the sauce becomes too thick, add a little water to thin it out.
