Ingredients and Weight:
- 200g Fresh Kale
- 150g White Mushrooms, sliced
- 50g Butter
- 50g Cream cheese
- 1/4 cup Chicken stock or broth
- Salt and pepper to taste
- 1 tablespoon Freshly chopped garlic (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the kale by removing the tough stems and rough leaves. Then wash thoroughly and drain.
- In a large skillet, melt butter over medium heat.
- Add the sliced mushrooms and cook until they release their liquid and start to shrink.
- Add the garlic (if using) and cook for another minute or two until fragrant.
- Add the kale to the pan and cook until it starts to soften.
- Stir in the cream cheese and chicken stock/broth. Reduce heat and let the cream cheese melt into the mixture.
- Season with salt and pepper as per taste and serve hot.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: 250 kcal
- Fat: 20g
- Carbohydrates: 10g
- Protein: 5g
Dish Characteristics:
- Creamy and rich texture due to the combination of cream cheese and chicken stock/broth.
- Mushrooms add a unique flavor and texture to the dish.
- Great as a side dish or even as a light meal with some grilled chicken or fish.
User Comments:
- "The dish was very creamy and flavorful. The mushrooms added a nice contrast to the kale." - John Doe, New York
- "I loved the rich taste of the cream cheese in this dish. It was a great side for my grilled salmon." - Jane Smith, California
- "The dish was very satisfying, especially with its combination of kale and mushrooms." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to thoroughly wash the kale as it may have a lot of hidden impurities from farming.
- If not using chicken stock/broth, vegetable stock can also be used for a vegetarian option.
- Adjust the seasoning according to your taste as everyone has different preferences for salt and pepper.
