Ingredients and Weight:
- 4 large potatoes (approximately 2 pounds)
- 8 tablespoons of salted butter
- 1 cup of heavy cream
- 1/2 cup of sour cream
- 1 teaspoon of salt
- 1 egg yolk (optional)
- Freshly ground black pepper (to taste)
- Mixed herbs or seasoning of your choice (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Peel and wash the potatoes. Cut them into even-sized pieces for uniform cooking.
- Boil the potato pieces in salted water until tender. This will take approximately 20-25 minutes.
- Once cooked, drain the water and let the potatoes cool slightly.
- In a large bowl, combine the cooked potatoes, butter, heavy cream, sour cream, salt, and mixed herbs or seasoning. Mash or blend until smooth.
- Add the egg yolk (if using) and mix well.
- Line a baking dish with the potato mixture and smooth out the surface.
- Place in the preheated oven and bake for 30-40 minutes, or until golden brown and crispy on top.
- Remove from the oven and let cool slightly before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 500 per serving (based on a quarter of the dish)
- Fat: 30g
- Carbohydrates: 50g
- Protein: 7g
Dish Characteristics:
- Creamy and rich in flavor, with a crispy exterior.
- A classic American side dish that pairs well with meat or poultry.
- Can be customized with different seasoning and herbs to suit different tastes.
User Comments:
- "This is an excellent dish! The potatoes were creamy and flavorful, and the crispy exterior was a great contrast."
- "I loved the combination of flavors in this dish. The sour cream added a nice tanginess that was perfect with the rich potatoes."
- "I made this for my family and they loved it! It was a hit at our Thanksgiving dinner."
Special Precautions and Tips:
- Be sure to use fresh, firm potatoes for the best results.
- Adjust the seasoning to taste, adding more salt or herbs if desired.
- This dish is quite rich, so it may be paired with a lighter main course or served with a side of fresh vegetables for balance.
