Delicious Ham and Potato Soup

Ingredients and Weight:

• 1 (16-ounce) package sliced ham, diced
• 3 (14.5-ounce) cans chicken broth
• 2 (10.75-ounce) cans cream of celery soup
• 1 (10-ounce) can diced potatoes with onion
• 1 (10.5-ounce) can cream of mushroom soup
• 1 cup chopped onion
• 1 cup chopped celery
• 1/2 cup chopped carrots
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Preparation Time:

20 minutes

Cooking Time:

45 minutes

Difficulty Level:

2/5 (Simple)

Preparation Method Steps:

1. In a large Dutch oven or pot, combine the ham, chicken broth, cream of celery soup, diced potatoes with onion, cream of mushroom soup, onion, celery, carrots, pepper, and salt.
2. Bring to a boil over medium-high heat.
3. Reduce heat to low, cover, and simmer for 45 minutes, or until the potatoes are softened.

Nutritional Information:

• Calories: 250
• Fat: 10g
• Saturated fat: 5g
• Carbohydrates: 30g
• Protein: 15g

Dish Characteristics:

• Creamy, savory, and comforting
• Perfect for a cold day
• Can be served with crusty bread or crackers

User Comments:

• "This soup was so delicious and easy to make. My family loved it!" - Mary
• "The perfect comfort food on a cold night. I added some extra cheese for richness." - John
• "I made this soup for a potluck and it was a hit. Everyone raved about the flavor." - Susan

Special Precautions and Tips:

• Do not overcook the potatoes, or they will become mushy.
• If you do not have diced potatoes with onion, you can substitute with 2 cups of diced potatoes and 1/2 cup of chopped onion.
• For a richer soup, use heavy cream instead of milk.
• To add some extra flavor, try adding a bay leaf or a dash of paprika.