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Delicious Herbed Spinach and Kale Balls

Delicious Herbed Spinach and Kale Balls

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a large bowl, combine the chopped spinach, kale, ground chicken or turkey, egg, herbs, breadcrumbs, salt, and pepper. Mix well.
  3. Form the mixture into small balls using your hands.
  4. Heat the olive oil in a frying pan over medium-high heat.
  5. Place the spinach and kale balls in the pan and fry for about 5 minutes, until lightly browned.
  6. Transfer the balls to the oven and bake for another 15 minutes, or until fully cooked through.
  7. Remove from the oven and let cool slightly before serving.

Nutritional Information: (Per serving, assuming 8 total servings)

Dish Characteristics:

User Comments:

Special Precautions and Tips: