Ingredients and Weight:
- Popcorn kernels - 1 cup
- Butter - 1/4 cup
- Sugar - 1/3 cup
- Salt - 1 teaspoon
- Vanillin - a few drops (optional)
Preparation Time:
20 minutes
Cooking Time:
15 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Spread the popcorn kernels on a baking sheet.
- In a small saucepan, melt the butter, sugar, and salt over low heat. Stir until well combined.
- Pour the butter mixture over the popcorn and mix well to ensure each kernel is coated.
- Drop by drop, add the vanillin and mix.
- Place the baking sheet in the oven and bake for 10-15 minutes or until the popcorn is crunchy and golden brown.
- Remove from the oven and let cool completely. Break up any large clusters.
Nutritional Information:
Per serving (assuming 8 equal portions): Calories: 250, Fat: 16g, Carbohydrates: 30g, Protein: 3g.
Dish Characteristics:
- Crispy and crunchy texture
- Caramelized sweetness with a hint of saltiness
- Perfect as a snack or side dish for any gathering
User Comments:
- "Love the combination of sweet and salty!" - John Doe
- "Great as a movie snack alternative." - Jane Smith
- "Kids love this dish! Great for family gatherings." - Mary Johnson
Special Precautions and Tips:
- Ensure all ingredients are available and easily accessible before starting the recipe.
- Do not overbake the popcorn, or it may become bitter. Check often towards the end of baking time.
- Use a baking sheet with a lip to prevent any spillage during baking. Wear oven mitts while handling hot baking sheet.
