Ingredients and Weight:
- 1 pound spaghetti
- 1/2 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 (28 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can tomato sauce
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 loaf (1 pound) Italian bread, cut into 1-inch cubes
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook spaghetti according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened.
- Stir in diced tomatoes, tomato sauce, oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes, or until sauce has thickened.
- Add cooked spaghetti to the skillet and stir to combine.
- Add Parmesan cheese, parsley, and basil. Stir to combine.
- Place bread cubes in a large bowl. Pour spaghetti mixture over bread cubes and stir to coat.
- Spread mixture into a 9x13-inch baking dish.
- Bake for 20 minutes, or until heated through and bread is golden brown.
Nutritional Information:
Serving Size: 1 cup (about 1/2 pound spaghetti)
Calories: 350
Fat: 10 grams
Saturated Fat: 2 grams
Cholesterol: 15 milligrams
Sodium: 500 milligrams
Carbohydrates: 55 grams
Dietary Fiber: 5 grams
Sugar: 10 grams
Protein: 15 grams
Dish Characteristics:
- Hearty and filling
- Cheesy and flavorful
- Easy to make
- Perfect for a casual meal or party
User Comments:
- "This dish was absolutely delicious! The combination of spaghetti and bread was perfect, and the sauce was flavorful and cheesy."
- "I made this for a party and it was a huge hit! Everyone loved the unique flavor and texture."
- "I've made this dish several times now and it always turns out great. It's a great way to use up leftover spaghetti."
Special Precautions and Tips:
- To make a vegetarian version of this dish, omit the Italian sausage.
- To make a gluten-free version of this dish, use gluten-free bread cubes and gluten-free spaghetti.
- Serve this dish with a side salad or soup for a complete meal.
