Ingredients and Weight:
- 8 oz (226g) dark chocolate, chopped
- 4 cups whole milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- Pinch of sea salt
- Whipped cream (optional)
- Shaved chocolate or cocoa powder for topping (optional)
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large saucepan, bring the milk to a gentle boil.
- Remove from heat and add the chopped dark chocolate. Let it sit for a few minutes to melt.
- Stir the chocolate and milk until fully combined.
- Add the sugar and vanilla extract and stir until the sugar has dissolved.
- Return the saucepan to low heat and cook for another 5 minutes, stirring occasionally.
- Season with a pinch of sea salt.
- Pour into mug(s) and top with whipped cream and shaved chocolate or cocoa powder (if using).
Nutritional Information:
- Calories: Each serving provides approximately 400 calories.
- Fat: 24g
- Carbohydrates: 36g
- Protein: 6g
Dish Characteristics:
- This dish is rich in flavor and creamy, satisfying the taste of chocolate lovers.
- It is a warm and comforting drink suitable for any time of the day, especially during colder weather.
- The use of dark chocolate adds a depth of flavor and some health benefits due to its antioxidants.
User Comments:
- "This hot chocolate is incredible! The dark chocolate gives it a rich and complex flavor that I love."
- "Such a comforting drink on a cold winter day. The whipped cream and shaved chocolate make it even more decadent."
- "I didn't expect vegan hot chocolate to be so good. This is definitely a keeper!"
Special Precautions and Tips:
- Use good-quality dark chocolate for the best flavor and nutritional benefits.
- Adjust the amount of sugar according to your preference.
- For a richer, creamier texture, consider using full-fat canned coconut milk instead of regular milk.
