Ingredients and Weight:
- Ground beef (80% lean): 500g
- Sweet onions: 2, chopped
- Ketchup: 1/2 cup
- Brown sugar: 3 tablespoons
- Mustard: 1 tablespoon
- Worcestershire sauce: 1 teaspoon
- Bread rolls or hamburger buns: 8
Preparation Time:
20 minutes
Cooking Time:
40 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large skillet, brown the ground beef over medium-high heat until no longer red. Remove excess fat and drain.
- Add the chopped onions and continue cooking until the onions are softened.
- Add the ketchup, brown sugar, mustard, and Worcestershire sauce. Reduce the heat to low and let the mixture simmer for 20 minutes.
- Meanwhile, preheat the oven to 350°F (175°C).
- Spoon the Sloppy Joe mixture onto bread rolls or hamburger buns and place in the oven for 5 minutes to warm the bread and slightly crisp the edges.
- Serve immediately.
Nutritional Information:
(Based on average values, actual nutritional content may vary)
- Calories: 400 per serving (assuming 8 servings)
- Protein: 25g
- Fat: 20g
- Carbohydrates: 30g
Dish Characteristics:
- A classic American dish with a sweet and tangy flavor.
- The dish is hearty and filling, perfect for a weekend barbecue or family meal.
- The bread rolls or hamburger buns provide a soft and contrasting texture to the sloppy joe mixture.
User Comments:
- "This is a great dish for a family meal! My kids loved it." - John Doe, New York
- "The flavors were perfect, definitely a dish to make again." - Jane Smith, California
- "The sweetness and tanginess were just right. The bread made it even better." - Michael Johnson, Texas
Special Precautions and Tips:
- Use lean ground beef to reduce the fat content of the dish.
- Adjust the seasoning according to personal preference. If you prefer more kick, add a dash of chili powder or cayenne pepper.
- For best results, use fresh-baked bread rolls or hamburger buns for serving.