Deluxe Corned Beef Hash

Ingredients and Weight:

• 1 lb Yukon Gold potatoes, peeled and diced
• 1 lb corned beef, shredded
• 1 cup chopped onion
• 1 cup chopped bell pepper
• 1 cup chopped celery
• 2 tablespoons olive oil
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the potatoes, onion, bell pepper, and celery and cook until softened, about 15 minutes.
3. Add the corned beef and cook for an additional 5 minutes.
4. Season with salt, pepper, and parsley.
5. Cook for another 10 minutes, or until the corned beef is heated through and the potatoes are golden brown.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15g
• Protein: 25g
• Carbohydrates: 30g

Dish Characteristics:

• Savory and flavorful
• Hearty and satisfying
• Perfect for a hearty breakfast or brunch

User Comments:

• "This corned beef hash is absolutely delicious! The potatoes are crispy, the corned beef is tender, and the vegetables add a nice sweetness."
• "I love the combination of the potatoes and corned beef in this dish. It's a perfect way to use up leftover corned beef."
• "This hash is so easy to make and it's so much better than anything you can buy in a can."

Special Precautions and Tips:

• If you don't have corned beef on hand, you can substitute cooked ground beef or turkey.
• For a spicier dish, add a pinch of chili powder or cayenne pepper.
• Serve the corned beef hash with a side of eggs, toast, or fruit.