Devil Crab Cream Cheese Ball

Ingredients and Weight:

• 8 oz cream cheese, softened
• 8 oz crab meat, flaked
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped celery
• 1/4 cup chopped tomato
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• Salt and black pepper to taste

Preparation Time:

10 minutes

Cooking Time:

None

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, beat the cream cheese until smooth.
2. Add the crab meat, onion, green bell pepper, celery, tomato, mayonnaise, Parmesan cheese, Worcestershire sauce, cayenne pepper, garlic powder, salt, and black pepper. Mix well to combine.
3. Cover and refrigerate for at least 2 hours, or overnight.
4. To serve, shape the cream cheese mixture into a ball and place on a serving plate. Serve with crackers, chips, or vegetables for dipping.

Nutritional Information (per serving):

• Calories: 200
• Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 100mg
• Protein: 10g
• Carbohydrates: 0g

Dish Characteristics:

• Savory and creamy
• Crab flavor is prominent
• Perfect for parties or appetizers
• Can be easily customized to your taste preferences

User Comments:

• "This crab dip was a hit at my party! I loved the creamy texture and the zesty flavor." - Lisa
• "I have tried many crab dip recipes, but this one is by far the best. It's so easy to make and always a crowd-pleaser." - Sarah
• "I added a little bit of chopped bacon to mine, and it was divine!" - Alex

Special Precautions and Tips:

• Be sure to refrigerate the crab dip for at least 2 hours before serving, to allow the flavors to meld.
• If you don't have any Worcestershire sauce, you can substitute steak sauce or soy sauce.
• For a milder flavor, reduce the amount of cayenne pepper.
• Don't overmix the crab dip, as this can make it tough.