Ingredients and Weight:
- 6 hard-boiled eggs, peeled and halved
- 1/4 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives or parsley (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Hard-boil the eggs and let them cool. Peel the eggs and cut them in half.
- In a small bowl, combine the mayonnaise, mustard, garlic powder, cayenne pepper, salt, and black pepper. Mix well.
- Using a spoon, gently stuff the egg halves with the deviled egg mixture.
- Garnish with chopped fresh chives or parsley, if desired.
- Serve immediately or store in the refrigerator for later.
Nutritional Information:
(Based on the provided ingredients)
- Calories: Approx. 150 calories per serving (assuming a serving size of 6 halves)
- Fat: Approx. 12g
- Carbohydrates: Approx. 2g
- Protein: Approx. 7g
Dish Characteristics:
- A classic American-style deviled egg dish with a zippy flavor from the combination of spices and herbs.
- The dish offers a perfect balance of creamy and spicy flavors.
- Can be served as a side dish or as part of a larger meal.
User Comments:
- "These deviled eggs were so flavorful and easy to make! A great dish for a party or a family gathering."
- "I love the combination of spices in this dish. It gives the eggs a nice zippy taste that I really enjoy."
- "This is a great dish to make ahead of time and serve at a gathering. Everyone loved the deviled eggs!"
Special Precautions and Tips:
- Make sure to hard-boil the eggs properly to ensure they are cooked through.
- Adjust the seasoning mixture according to your preference for more or less spice.
- Store the deviled eggs in the refrigerator if not serving immediately. Reheat slightly before serving if desired.
