Ingredients and Weight:
- 12 slices (16 oz) thick-cut ham, cooked and thinly sliced
- 1 cup (8 oz) shredded sharp cheddar cheese
- 1/2 cup (4 oz) diced onion
- 1/4 cup (2 oz) diced celery
- 1/4 cup (2 oz) diced sweet bell pepper
- 1/4 cup (2 oz) mayonnaise
- 1 tablespoon (0.5 oz) Dijon mustard
- 1 teaspoon (0.1 oz) Worcestershire sauce
- 1/4 teaspoon (0.1 oz) salt
- 1/4 teaspoon (0.1 oz) black pepper
- 8 slices white bread, toasted
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a medium bowl, combine the ham, cheese, onion, celery, bell pepper, mayonnaise, mustard, Worcestershire sauce, salt, and pepper. Mix well until evenly combined.
- Spread 1/4 cup of the ham mixture onto each slice of toasted bread.
- Broil the sandwiches in a preheated oven under the broiler setting for 3-5 minutes or until the cheese is melted and bubbly.
Nutritional Information:
- Calories: 280 per sandwich
- Fat: 14g
- Protein: 20g
- Carbohydrates: 24g
Dish Characteristics:
- Savory and flavorful
- Creamy and indulgent
- Perfect for a quick and easy lunch or dinner
User Comments:
- "These sandwiches are so good! The combination of ham, cheese, and vegetables is perfect."
- "I love the broiled cheese on top. It makes the sandwich so rich and satisfying."
- "These sandwiches are easy to make and perfect for a crowd. I've made them for parties and everyone loves them."
Special Precautions and Tips:
- If you don't have thick-cut ham, use thin-cut ham and double the amount.
- You can use any type of cheese you like. Swiss, mozzarella, or provolone are all good options.
- For a vegetarian version, omit the ham and add grilled mushrooms or roasted peppers instead.
