Ingredients and Weight:
- Hard-boiled eggs: 8 (peeled)
- Pickled juice: 1 cup (from a jar of pickled vegetables)
- Cream cheese: 8 oz (225 g)
- Spicy brown mustard: 2 tbsp
- Sriracha sauce or hot sauce: 1 tbsp
- Red onion: 1 small, chopped
- Garlic: 2 cloves, minced
- Salt and pepper: to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Hard-boil and peel the eggs. Cut them into halves.
- In a mixing bowl, combine cream cheese, spicy brown mustard, Sriracha sauce, and minced garlic. Mix well until smooth.
- Take each egg half and stuff it with the cream cheese mixture. Ensure the mixture is well packed.
- In a small bowl, mix the pickled juice with chopped red onion and season with salt and pepper.
- Arrange the stuffed eggs in a serving dish and pour the pickled juice mixture over them.
- Refrigerate for at least 30 minutes before serving to allow the flavors to blend.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: Approx. 250 calories per egg (depending on the amount of cream cheese used)
Fat: 17g
Carbohydrates: 4g
Protein: 12g
(Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- The combination of pickled flavors with creamy cheese and spicy kick creates a unique and appetizing dish.
- The dish is visually appealing with the vibrant colors of the red onions and creamy cheese filling.
- It is an excellent appetizer or snack for gatherings or as a side dish for brunch or lunch.
User Comments:
- "The flavors were spot on! The combination of pickled juice and creamy cheese filling was a great surprise."
- "The dish was a hit at my party! Everyone loved the unique flavor combination."
- "I liked how easy it was to make this dish, but next time I will reduce the amount of cream cheese to make it less rich."
Special Precautions and Tips:
- Be sure to use a variety of pickled juice that is readily available in American supermarkets for consistency in flavor.
- Adjust the amount of Sriracha or hot sauce to achieve the desired level of heat.
- For best results, let the eggs marinate in the pickled juice mixture for at least 30 minutes before serving.
