Ingredients and Weight:
- 12 large eggs
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh chives
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh basil
- 2 tablespoons lemon juice
- 1/4 cup finely diced red onion
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and ground black pepper to taste
Preparation Time:
20 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Place the eggs in a single layer in a saucepan and cover with cold water. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
- Drain the eggs and run under cold water until completely cool.
- Peel the eggs and cut them in half lengthwise.
- In a bowl, combine the herbs, lemon juice, red onion, mayonnaise, Dijon mustard, salt, and black pepper.
- Spoon the mixture into the egg halves and sprinkle with additional herbs for garnish.
Nutritional Information:
- Calories: 150 per serving
- Fat: 10g
- Protein: 7g
- Carbohydrates: 3g
Dish Characteristics:
- Vibrant green color from fresh herbs
- Tangy and savory flavor
- Smooth and creamy texture
- No mayonnaise taste
- Perfect for parties or as an appetizer
User Comments:
- "These deviled eggs are absolutely delicious and so refreshing. The herbs give them a unique and vibrant flavor."
- "I love that these eggs have no mayonnaise. They're a healthy and guilt-free way to enjoy deviled eggs."
- "The green color is so eye-catching. They're a beautiful addition to any party platter."
Special Precautions and Tips:
- Use fresh herbs for the best flavor.
- If you don't have Dijon mustard, you can substitute regular yellow mustard.
- To prevent the egg yolks from turning green, remove them from the whites immediately after cooking.
- Serve the deviled eggs chilled for the best flavor and texture.
