Ingredients and Weight:
- Potatoes: 4 medium, diced
- Carrots: 2 medium, diced
- Celery: 2 sticks, diced
- Onion: 1 large, diced
- Garlic: 4 cloves, minced
- Cream of mushroom soup: 1 can (10.5 oz)
- Cheddar cheese: 1 cup, shredded
- Salt and pepper: to taste
- Breadcrumbs: 1/2 cup
- Butter: 3 tablespoons
Preparation Time: 45 minutes (includes prep and cooking time)
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large pot, boil the diced potatoes in salted water until tender. Drain and set aside.
- In a separate pan, sauté the diced carrots, celery, and onions until softened. Add the minced garlic and cook for another minute.
- In a large bowl, combine the cooked potatoes, sautéed vegetables, cream of mushroom soup, and cheddar cheese. Mix well.
- Transfer the mixture to a baking dish and top with breadcrumbs.
- Melt the butter and pour over the casserole.
- Bake for 25-30 minutes or until bubbling and golden brown on top.
Nutritional Information: (per serving, based on an average of the ingredients used)
Calories: 350kcal | Fat: 18g | Carbohydrates: 40g | Protein: 12g | Fiber: 4g
Dish Characteristics:
- Creamy and rich flavor due to the combination of cream of mushroom soup and cheddar cheese.
- Vegetables add a crunchy texture and a balance of flavors.
- The dish is hearty and filling, perfect for colder weather or as a side dish for meat dishes.
User Comments:
- "This dish was so creamy and delicious! The combination of flavors was perfect." - John Doe, New York City, USA.
- "I loved the crunch from the vegetables and the rich taste of the casserole." - Jane Smith, San Francisco, USA.
- "This was a great dish to serve as a side for a family dinner." - Michael Johnson, Los Angeles, USA.
Special Precautions and Tips:
- Use fresh vegetables for best results. If using frozen vegetables, make sure to thaw them completely before using.
- Adjust the seasoning according to personal taste preference. Remember to add salt and pepper during the cooking process for additional flavoring.
