Ingredients and Weight: - 8 bone-in pork chops (12 ounces each) - 1/2 cup Dijon mustard - 1/4 cup olive oil - 1 tablespoon honey - 1 tablespoon fresh thyme leaves - Salt and black pepper
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat grill to medium-high heat. 2. In a small bowl, whisk together the Dijon mustard, olive oil, honey, and thyme. 3. Season the pork chops with salt and pepper. 4. Brush the pork chops with the Dijon marinade. 5. Grill the pork chops for 5-7 minutes per side, or until cooked through. 6. Let the pork chops rest for 5 minutes before serving.
Nutritional Information: - Calories: 250 per serving - Protein: 30 grams - Fat: 15 grams - Carbohydrates: 5 grams
Dish Characteristics: - Tender and juicy pork chops - Savory and slightly sweet Dijon flavor - Grilled to perfection with a charred exterior
User Comments: - "These pork chops were absolutely delicious! The Dijon marinade gave them so much flavor." - "I love the combination of the Dijon mustard and honey. It's a perfect balance of sweet and savory." - "The pork chops were cooked perfectly. They were so tender and juicy."
Special Precautions and Tips: - Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145 degrees F. - Let the pork chops rest for a few minutes before slicing to allow the juices to redistribute. - Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.