Dijon Pork with Apples and Cabbage

Ingredients and Weight:

• Pork tenderloins (8): 1.5 pounds (680 grams)
• Granny Smith apples (2): 1 pound (450 grams)
• Green cabbage (1 small head): 1.5 pounds (680 grams)
• Dijon mustard (1/4 cup): 4 tablespoons (60 milliliters)
• Honey (1/4 cup): 4 tablespoons (60 milliliters)
• Olive oil (2 tablespoons): 30 milliliters
• Salt and black pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 25-30 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Season the pork tenderloins with salt and pepper.
3. In a small bowl, whisk together the Dijon mustard, honey, olive oil, salt, and black pepper.
4. Spread the mustard mixture over the pork tenderloins, ensuring an even coating.
5. Core and slice the apples into thin wedges.
6. Thinly slice the cabbage.
7. Place the pork tenderloins in a roasting pan with the apple slices and cabbage.
8. Roast for 25-30 minutes, or until the pork is cooked through and internal temperature reaches 145°F (63°C)*.
9. Remove from the oven and allow to rest for 10 minutes before slicing and serving.

Nutritional Information per Serving (1 of 8):

• Calories: 350
• Fat: 15 grams
• Protein: 40 grams
• Carbohydrates: 30 grams
• Sugar: 20 grams
• Fiber: 10 grams

Dish Characteristics:

• Tender and flavorful pork with a savory and slightly sweet glaze
• Crisp and refreshing apple slices
• Nutrient-rich and crunchy cabbage
• Perfect for a main course or main course for a special occasion

User Comments:

• "Absolutely delicious! The pork was so juicy and tender, and the apple and cabbage added a wonderful contrast."
• "This is now my go-to pork tenderloin recipe. It's easy to make and always impresses my guests."
• "I love the combination of flavors in this dish. The Dijon mustard adds a nice tang, while the honey balances it out perfectly."

Special Precautions and Tips:

• Use a meat thermometer to ensure the pork is cooked to a safe internal temperature.
• For a more flavorful dish, marinate the pork tenderloins in the Dijon mustard mixture overnight.
• Serve with a side of mashed potatoes, roasted vegetables, or a green salad for a complete meal.