Ingredients and Weight:
- Cream Cheese: 250 grams
- Feta Cheese: 150 grams
- Dill Pickles: 1 cup, chopped
- Fresh Garlic: 4 cloves, minced
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Mayonnaise: 1/2 cup
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine cream cheese, feta cheese, and mayonnaise. Mix well.
- Add chopped dill pickles and minced garlic. Mix again until well combined.
- Season with salt and black pepper. Taste and adjust seasoning if necessary.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow flavors to blend.
- Serve chilled as a spread or dip with fresh vegetables or crackers.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: Approx. 300 calories per serving (depending on ingredients used)
- Fat: Approx. 25 grams of fat per serving (including saturated fat)
- Carbohydrates: Approx. 10 grams of carbohydrates per serving
- Protein: Approx. 8 grams of protein per serving
Dish Characteristics:
- A unique spread or dip that combines the flavors of dill pickles, feta cheese, and garlic in a creamy cheese base.
- Perfect for a casual gathering or as a side dish for a meal.
- Can be served with a variety of foods such as vegetables, meats, or crackers.
User Comments:
- "This is an excellent dip for parties! The combination of flavors is unique and delicious."
- "I love the combination of dill pickles and feta cheese. This spread is very creamy and tasty."
- "This is a great recipe to make ahead of time for a gathering. It's easy to prepare and always a hit with guests."
Special Precautions and Tips:
- Be sure to use high-quality ingredients for the best flavor.
- Adjust seasoning according to taste.
- This spread is best served chilled, so plan to make it ahead of time and refrigerate until ready to serve.
- Store any leftover spread in the refrigerator for up to a week.
