Dill and Honey Pork Chops

Ingredients and Weight:

1. Pork chops - 8 pieces (each piece about 150 grams)
2. Dill pickle - 1 cup chopped
3. Honey - 1/4 cup
4. Garlic - 3 cloves, minced
5. Salt - 1 teaspoon
6. Black pepper - 1/2 teaspoon
7. Butter - 2 tablespoons
8. Chicken broth or stock - 1 cup
9. Breadcrumbs - 1/2 cup (optional, for serving)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large skillet, heat butter over medium-high heat.
2. Add pork chops and cook for about 3-4 minutes per side or until browned. Remove from pan and set aside.
3. Reduce heat to medium and add garlic, dill pickle, and black pepper. Saute for a minute.
4. Pour chicken broth into the pan and let it come to a boil.
5. Add honey and salt, then return the pork chops to the pan.
6. Cover and let the pork chops simmer for about 20 minutes or until they are cooked through.
7. Serve with breadcrumbs, if desired.

Nutritional Information: (Per serving) Calories: 400, Fat: 20g, Carbohydrates: 30g, Protein: 35g

Dish Characteristics:

• Unique combination of dill pickle and honey, creating a sweet and sour flavor profile.
• Pork chops are tender and juicy, with a rich, savory sauce.
• Easy to prepare with ingredients easily available in American supermarkets.

User Comments:

1. "This is an interesting combination of flavors! The dill pickle gives it a unique tangy taste."
2. "The pork chops were so tender and juicy, paired perfectly with the sweet and sour sauce."
3. "This dish is a family favorite now! The breadcrumbs on top add a nice crunch."

Special Precautions and Tips:

• Ensure pork chops are cooked through before serving to ensure food safety.
• Adjust the amount of honey and dill pickle according to personal preference for a more sweet or tangy flavor.