Ingredients and Weight:
- Carrots: 500 grams
- Dill Pickles: 80 grams (diced)
- Extra Virgin Olive Oil: 3 tablespoons
- Butter: 2 tablespoons
- Salt: 1 teaspoon
- Freshly Ground Black Pepper: 1/2 teaspoon
- Water or Chicken Stock: 1 cup
- Fresh parsley or dill weed: 2 tablespoons (chopped) for garnish
Preparation Time: 45 minutes (includes preparation and cooking time)
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Peel and wash the carrots. Cut them into thin strips or matchsticks.
- In a medium-sized oven-safe pot, combine the carrots with water or chicken stock, and bring to a boil.
- Cover the pot and transfer to the preheated oven for about 15 minutes, or until the carrots are tender but still firm.
- Meanwhile, in a small bowl, combine the diced dill pickles, olive oil, butter, salt, and pepper. Mix well.
- Remove the pot from the oven and drain the carrots. Return them to the pot and add the dill pickle mixture. Toss to combine.
- Garnish with chopped fresh parsley or dill weed.
- Serve hot or cold as a side dish for meat or poultry dishes.
Nutritional Information: (Per serving - assuming 8 total servings)
Calories: Approximately 150 calories per serving (depending on ingredients used)
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Fiber: 3g
Dish Characteristics:
- Carrots are cooked to perfection, tender yet still firm.
- Dill pickles add a unique flavor and tangy taste that is appealing to American palates.
- The dish can be served hot or cold, making it suitable for different occasions and meal types.
User Comments:
- "Dill Carrots were a unique and delicious addition to our dinner table! The pickles gave it a great flavor." - John Doe, New York
- "I love how versatile this dish is - it can be served hot or cold, making it perfect for any meal." - Jane Smith, California
- "The combination of dill pickles and carrots was a surprise, but it was quite enjoyable." - Bob Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh dill pickles for best flavor and texture. If using canned pickles, choose a brand with a strong dill flavor.
- Adjust seasoning according to taste, as some brands of pickles may be saltier than others.
- This dish can be made ahead of time and served cold as a refreshing side dish for summer meals or re-heated for colder weather occasions.
