Dill Dip

Ingredients and Weight:

• 1 cup sour cream
• 1/2 cup real mayonnaise
• 1 packet (1 ounce) dill pickle relish
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Preparation Time:

• Total Time: 20 minutes (excludes preparation time for the serving platter and utensils)
• Preparation Time: 10 minutes
• Cooking Time: None (this is a dip/sauce)

Difficulty Level: Level 1 (Very Easy)

Preparation Method Steps:

1. In a medium bowl, combine sour cream and mayonnaise.
2. Stir in dill pickle relish, garlic powder, and onion powder.
3. Season with salt and pepper as desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
5. Serve with fresh vegetables or crackers.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approximately 120 calories per serving (assuming a small serving size of 2 tablespoons)
• Fat: 10g
• Carbohydrates: 5g
• Protein: 1g

Dish Characteristics:

• A classic American-style dip, perfect for parties or as a snack with vegetables or crackers.
• Has a strong dill pickle flavor with a creamy, rich texture.
• Goes well with most crunchy foods.

User Comments:

1. "This is an excellent dip for veggies! The dill flavor is so refreshing."
2. "Love the combination of sour cream and dill pickle relish. This is a must-try!"
3. "Easy to make and tastes great! Will definitely make this again."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust seasoning to taste, as everyone's preference may vary.
• This dip is best served cold, so keep it refrigerated until ready to serve.