Dill Pesto Dish

Ingredients and Weight:

• 2 cups fresh basil leaves
• 1 cup fresh dill weeds
• 3 cups extra virgin olive oil
• 4 cups freshly grated parmesan cheese
• 4 cups pine nuts, toasted and chopped
• 2 tsp salt
• 2 tsp fresh ground black pepper

Preparation Time: 45 minutes

Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a blender or food processor, pulse the basil and dill weeds until chopped.
2. Add the olive oil and blend until a smooth paste is formed.
3. Add the parmesan cheese and pulse until combined.
4. Stir in the toasted pine nuts, salt, and pepper.
5. Transfer the pesto to a bowl and serve with your favorite pasta or as a spread for sandwiches or meats.

Nutritional Information: (Per serving, assuming the dish is divided into 8 portions)

• Calories: 580
• Fat: 50g
• Carbohydrates: 15g
• Protein: 8g
• Fiber: 3g

Dish Characteristics:

• This pesto has a unique flavor combination of basil and dill, which provides a refreshing and herby taste.
• The use of pine nuts adds a rich, nutty flavor and a creamy texture.
• It is versatile and can be used as a spread, sauce, or even as a dipping sauce.

User Comments:

• "The combination of dill and basil was unexpected but really tasty!"
• "This pesto has a fresh and herby flavor that goes well with many dishes."
• "The pine nuts give it a nice rich flavor and texture."

Special Precautions and Tips:

• Use fresh ingredients to ensure the best flavor.
• Toast the pine nuts lightly to enhance their flavor.
• Adjust the seasoning according to taste.
• Store the pesto in an airtight container in the refrigerator for up to a week.