Ingredients and Weight:
- 32 ounces tomato juice
- 32 ounces clam juice
- 16 ounces vodka
- 1 cup chopped dill pickles
- 1/2 cup prepared horseradish
- 1/4 cup lemon juice
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon ground black pepper
- 1/2 teaspoon celery salt
- 1/4 teaspoon garlic powder
- Garnish: dill pickle spears, celery sticks, lemon wedges
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Combine all ingredients except garnish in a large pitcher.
- Stir well to combine.
- Chill for at least 2 hours before serving.
- Serve garnished with dill pickle spears, celery sticks, and lemon wedges.
Nutritional Information:
- Calories per serving (1 cup): 120
- Protein: 1 gram
- Carbohydrates: 12 grams
- Fat: 0 grams
Dish Characteristics:
- Refreshing and savory
- Perfect for a brunch or party
- Can be customized to taste
User Comments:
- "This is the best Bloody Mary I've ever had!"
- "The dill pickles add a great tangy flavor."
- "I love that you can make it as spicy or mild as you like."
Special Precautions and Tips:
- Use fresh dill pickles for the best flavor.
- If you don't have horseradish, you can use prepared horseradish sauce.
- Serve the Bloody Mary with a variety of garnishes to allow guests to customize their drinks.
