Ingredients and Weight:
- Spaghetti or any long pasta - 500 grams
- Dill pickles - 1 cup, chopped
- Celery - 1 stick, chopped
- Mayonnaise - 1/2 cup
- White vinegar - 3 tablespoons
- Sugar - 2 tablespoons
- Salt and pepper - to taste
- Green onions - 2, chopped (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare pasta according to package directions and let cool.
- In a large bowl, combine chopped dill pickles and celery.
- Prepare the dressing by mixing mayonnaise, vinegar, sugar, salt, and pepper. Set aside.
- Once the pasta is cooled, add it to the bowl with dill pickles and celery.
- Pour the dressing over the pasta mixture and toss gently to combine.
- Add chopped green onions (if using) and mix well.
- Serve chilled or at room temperature.
Nutritional Information: (Per serving, assuming 8 servings in total)
Calories: Approximately 400-500 (depending on pasta type and serving size)
Fat: 25g
Carbohydrates: 50g
Protein: 8g
Fiber: 3g
(Note: Nutritional information may vary based on ingredients used and serving size.)
Dish Characteristics:
- Tangy and refreshing flavor due to the combination of dill pickles and vinegar-based dressing.
- Creamy texture from the mayonnaise-based dressing.
- The addition of celery and green onions adds a crunchy texture and a slight freshness to the dish.
- A great summer salad that pairs well with grilled meats or poultry.
User Comments:
- "This is a unique and refreshing salad! The combination of dill pickles and pasta is unexpected but really delicious."
- "Love the tangy flavor! This is a great salad to serve during the summer."
- "This dish is a great way to use up leftover pasta. The dressing is really good and makes the salad stand out."
- "A simple yet tasty salad that I will definitely make again."
- "The addition of green onions gives this salad a nice crunch."
Special Precautions and Tips:
- Use a good quality spaghetti or long pasta for best results.
- Adjust the amount of dressing based on your preference for tanginess and creaminess.
- If you want to add more flavor, you can add chopped olives or capers to the salad.