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Dill Pickle Pasta Salad

Dill Pickle Pasta Salad

Ingredients and Weight:

  1. Spaghetti or any long pasta - 500 grams
  2. Dill pickles - 1 cup, chopped
  3. Celery - 1 stick, chopped
  4. Mayonnaise - 1/2 cup
  5. White vinegar - 3 tablespoons
  6. Sugar - 2 tablespoons
  7. Salt and pepper - to taste
  8. Green onions - 2, chopped (optional)

Preparation Time:

  1. Preparation: 20 minutes
  2. Cooking: 15 minutes
  3. Total: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Prepare pasta according to package directions and let cool.
  2. In a large bowl, combine chopped dill pickles and celery.
  3. Prepare the dressing by mixing mayonnaise, vinegar, sugar, salt, and pepper. Set aside.
  4. Once the pasta is cooled, add it to the bowl with dill pickles and celery.
  5. Pour the dressing over the pasta mixture and toss gently to combine.
  6. Add chopped green onions (if using) and mix well.
  7. Serve chilled or at room temperature.

Nutritional Information: (Per serving, assuming 8 servings in total) Calories: Approximately 400-500 (depending on pasta type and serving size) Fat: 25g Carbohydrates: 50g Protein: 8g Fiber: 3g (Note: Nutritional information may vary based on ingredients used and serving size.)

Dish Characteristics:

  1. Tangy and refreshing flavor due to the combination of dill pickles and vinegar-based dressing.
  2. Creamy texture from the mayonnaise-based dressing.
  3. The addition of celery and green onions adds a crunchy texture and a slight freshness to the dish.
  4. A great summer salad that pairs well with grilled meats or poultry.

User Comments:

  1. "This is a unique and refreshing salad! The combination of dill pickles and pasta is unexpected but really delicious."
  2. "Love the tangy flavor! This is a great salad to serve during the summer."
  3. "This dish is a great way to use up leftover pasta. The dressing is really good and makes the salad stand out."
  4. "A simple yet tasty salad that I will definitely make again."
  5. "The addition of green onions gives this salad a nice crunch."

Special Precautions and Tips: - Use a good quality spaghetti or long pasta for best results. - Adjust the amount of dressing based on your preference for tanginess and creaminess. - If you want to add more flavor, you can add chopped olives or capers to the salad.